Only apricot kernels are fried and ground on stone grinders. The kernels of apricot kernels contain 28% protein and 50% fatty acids (linoleic, oleic, stearic, moderately wall), vitamins A, E, F.
In Eastern medicine, apricot kernels have long been used as a remedy for many diseases of the upper respiratory tract: bronchitis, tracheitis, asthma, laryngitis and more.
Apricot kernels have the highest content of vitamin B-17 on Earth, which is necessary for the body to prevent cancer. As a prophylaxis, it is recommended to take from 7 to 20 apricot kernels daily.
Energy value 640 Kcal
Nutritional value per 100 g:
Proteins 26 g
fat 46 g
Carbohydrates 19 g