Only sunflower seeds, roasted and ground on stone grinders.
Sunflower seeds have great healing potential, as they contain vitamins, phytosterols, antioxidants and the most useful fats. Scientists call the product the most affordable tool for the prevention of diabetes, cancer and cardiovascular disease.
Just a quarter of a glass of sunflower seeds provides 60% of the daily allowance of vitamin E, which performs an important antioxidant function, more than 25% of magnesium, which protects the brain, heart and muscles.
The seeds also provide healthy cholesterol levels and provoke the release of serotonin, which is responsible for good mood. Sunflower seeds contain a lot of zinc, which is important for healthy skin color, strong hair, nails and strong immunity.
Selenium from seeds, reduce inflammation in the body.
And this product perfectly satisfies hunger.
In addition, psychologists recommend the use of seeds to those who quit smoking.
It is recommended to limit the use of some chronic diseases, such as gastritis, gastric ulcer. due to long-term digestion of fiber.
Kidney and gout diseases, due to the content of cadmium and oxalates, which increase salt deposition.
People with allergies, intolerance to soy and sunflower oil. Vascular dystonia, Parkinson's disease, liver disease, due to manganese content.
Energy value - 584 Kcal
Nutritional value per 100g:
Proteins - 21g
Jury - 51 years
Carbohydrates - 20g